おいしい記憶 Delicious Memories
icecreams.exblog.jp

ストックホルムから.おいしいものなど.            e-mail: jordgubbsglass(a)gmail.com

by jordgubbsglass
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31
検索
Blog Ranking
カテゴリ
タグ
以前の記事
最新のトラックバック
ライフログ
その他のジャンル
ファン
記事ランキング
ブログジャンル
画像一覧
Påskmiddag at Reisen with Sippan and O
Påskmiddag at Reisen with Sippan and O_e0071861_21481810.jpg

Easter holiday started! I have never celebrated Easter before. My first Easter dinner was in Reisen with Sippan and O at Thursday night. We have been talking about visiting this restaurant long time.
Finally we had a wonderful dinner together!

注意: このディナーの後,キッチンのメンバーが解散してしまいました.急なことだったので,キッチンに力を入れていたホテル側も大慌てだったようです.そんなわけで,残念ながらこの記事のメニューはもう食べられません.



Reisen is a 5 stars Hotel located in Gamlastan, the Restaurant and the bar at the ground floor have been renovated recently. They have high class service and wonderful food but at the same time the atmosphere is very cozy and not uncomfortable at all. I really like that.

We started with Champagne at the bar and then moved to the table.
All bread is home-made and baked at their Kitchen, even Knäcke bröd! Butter, olives, Mortadella. All these simple things are also of very high quality, not only the main food.
Påskmiddag at Reisen with Sippan and O_e0071861_2150573.jpg


Förrätt

Ostron ”fi nes de claire” charlottenlök och citron
I love oysters! This was the first time I had oysters in Stockholm. When I eat oysters I always feel I can go on eating forever. But of course that’s impossible. To tell the truth, I have tried to eat as much oysters as possible at Bibendum in London and at home in Chiba.
Påskmiddag at Reisen with Sippan and O_e0071861_21492695.jpg


Chevre chaud Crottin de Chavignol kokt i ankfett,
focaccia, rostad paprika, oliver, ansjovis och karamelliserad lök

Påskmiddag at Reisen with Sippan and O_e0071861_21525530.jpg


Huvudrätt
Påskmiddag at Reisen with Sippan and O_e0071861_21571385.jpg


Ankbröst ”mode orange” med halstrad foie gras, stenmald polenta,
torkad frukt och svamp

Påskmiddag at Reisen with Sippan and O_e0071861_21541524.jpg


Dilammstek, tagliatelle med anklever och ratatouille
Påskmiddag at Reisen with Sippan and O_e0071861_21574121.jpg


Choucroute, boudin blanc, pancetta och dill spaetzle
Påskmiddag at Reisen with Sippan and O_e0071861_21584175.jpg


Chateauneuf-du-Pape. Rhône 2004
Påskmiddag at Reisen with Sippan and O_e0071861_2159268.jpg


Tarte Tatin
Påskmiddag at Reisen with Sippan and O_e0071861_21592340.jpg


Crème Caramel, sås armagnac, plommon och mandel
Påskmiddag at Reisen with Sippan and O_e0071861_2212187.jpg


They have a Pâtissier, who came from Chokoladfabriken according to Sippan.
Påskmiddag at Reisen with Sippan and O_e0071861_2225364.jpg


…And a lot of drinks.
Påskmiddag at Reisen with Sippan and O_e0071861_2223163.jpg

Påskmiddag at Reisen with Sippan and O_e0071861_2215274.jpg

Påskmiddag at Reisen with Sippan and O_e0071861_222698.jpg


After this wonderful food and drinks, Champagne, white and read wines, desert wine, Kalvados, cocktails, beer…, we are really satisfied and so drunk.
I could not finish my last Champagne! The Fish was also really drunk but Sippan and O did not seem drunk at all! Ojojoj… this is Swedish style I thought!

Time just flied with this wonderful dinner. An amazing thing was that we didn’t think about the cost at all. We just enjoined. Thank you very much Sippan and O for inviting us to this dinner to start the Easter celebration!
We have “food lover”-friends in Japan as well, akiko and her husband, the Chef. Now we found other food-lover friends in Stockholm!
by jordgubbsglass | 2007-04-07 22:04 | Rest. in Stockholm